今日は暑い中、ベテランが集合してトリイソースの技を次世代に伝えるプログラムを進行する。生産性の向上に関してはマニュアル化がもってこいなのだが、微妙なさじ加減的なところが難しいような。
We had the 5th session of the technology-transfer workshop for Torii Sauce this morning. We found developing the manuals/handbook was the way to go in the area of the procedures where technically easy but productivity is low. However there is no clear answer in the area where human wisdom overwhelms in n its operation. mmm.